Tony Collins Dip (Cantina five layer dip) - Small $6.99 Large $8.99
Refried beans, seasoned ground sirloin, creamy white queso, avocado verde salsa, and fresh pico de gallo
served with warm chips.

Avocado Verde Salsa - $2.49
Creamy avocados mixed with fire-roasted tomatillos and mild green chiles.

Cantina Queso - Small $4.99 Large $6.99
A smooth and creamy blend of white Mexican cheeses and mild jalapeño chies.
* add Seasoned Ground Sirloin $1.00

El Patron’s Super Nachos - Half Order $6.99 Full Order $8.99
An inspiring appetizer of crispy corn tortilla chips smothered in melted cheddar cheese, guacamole, pico de gallo, sour cream and strategically placed pickled jalapeños. Made famous with the addition of smoked chicken or carne asada.
* add Carne Asada $4.00 ($2.00) Smoked Chicken $4.00 ($2.00) Beans $1.00 ($.50)

Guacamole de la Casa - $5.99
Crushed ripe avocados, fresh cilantro, onions, and lime, topped with pico de gallo, served with crispy corn tortilla chips.

Chile-Citrus Shrimp - $11.99
A half dozen marinated, grilled jumbo shrimp with avocado verde salsa, lettuce, and pico degallo.

Ceviche de Camaron - Small $8.99 Large $12.99
Spiced and chilled tomato sauce mixed with lime, Gulf shrimp, diced Roma tomatoes, onion, cilantro, and avocado.  Served with crispy flour tortilla chips.

Quesadilla - $8.49
A flour tortilla stuffed with cheese, bell peppers and onions, served with guacamole, sour cream, and pico de gallo.
* add Smoked Chicken or Carne Asada $2.00

Chicken Tortilla Soup - Cup $4.99 Bowl $6.99
Traditional Yucatan recipe of shredded smoked chicken simmered in a spicy chicken and chile broth, with carrots and a squeeze of bright, fresh lime. Garnished with avocado, crispy tortilla chips, Mexican crema, onion, and cilantro.

Ensalada de Casa - Small $3.99 Large $6.99
Romaine lettuce, red onion, carrots and tomatoes tossed with your choice of dressing.

* add Carne Asada $4.00, Chicken $3.00 or Shrimp $5.00 

Caesar - Small $4.99 Large $6.99
Classic Caesar salad with dressing, shredded parmesan cheese and croutons.

* add Carne Asada $4.00, Chicken $3.00 or Shrimp $5.00

Fajita Salad - $10.99
Romaine lettuce, chicken, sauteed onions and peppers, topped with shredded cheese, pico de gallo, guacamole and tortilla strips.

* subsitute Carne Asada $1.00 or Shrimp $3.00

Soup and Salad - $6.99
Cup of soup and choice of a side salad.

Choice of dressing: Ranch, Honey Mustard, Balsamic Vinagrette 

Chile Verde Wet Burrito - $7.49
A flour tortilla filled with marinated, slow roasted pork in our green chile-tomatillo sauce, jack cheese,
refried beans and Poblano rice, topped with white queso, avocado verde salsa, and pico de gallo, served
with sour cream and guacamole.

Lunch Nachos - $6.49
Crispy corn tortilla chips with melted cheddar cheese, topped with white queso, guacamole, pico de gallo,
sour cream, and strategically placed pickled jalapeños.
* add Carne Asada $2.00, Smoked Chicken $2.00 or Beans $.50

Two Choice Combo - $6.99
Choose from the following items: steak and cheese empanada, pork tamale, smoked chicken enchilada, crispy beef taco, beef enchilada, chile rellano, or spinach enchilada.

Las Tortas - $7.99
(Sandwiches, all served with fries or jalapeño coleslaw)
Mexican Bolillo bun with avocado, lettuce, tomato, red onion, quesillo cheese, red chili aioli and choice of:

Carne Asada – Grilled beef steak
Carnitas – Pulled and smoked pork
Tinga – Shredded smoked chicken in a mild red chile sauce

*Choose any of the above sandwiches “AHOGADAS STYLE”:
A whole sandwich basted and simmered in a mild red chile sauce. Add $1.00

Tacos Al Carbon -  $8.49
Two soft tacos filled with smoked steak, topped with jack cheese, guacamole, Mexican crema and pico de gallo.

Pacific Coast Fish Tacos - $8.49
Two beer-battered fish tacos, in flour tortillas with red chile aioli, jalapeño slaw, pico de gallo, and guacamole.

Grilled Mahi - Mahi Fish Tacos -$8.49
Two grilled Mahi-Mahi tacos, in flour tortillas with red chile aioli, jalapeño slaw, pico de gallo, and guacamole.

Guapo Rice Bowl - $5.49
Poblano rice, shredded cheddar jack cheese, Mexican crema, pico de gallo, guacamole, onions and cilantro.        
* add Carne Asada $4.00, Chicken $3.00 or Shrimp $5.00

Tostado Guapo - $5.49
Two crispy corn tortillas topped with refried beans, jack cheese, shredded lettuce, pico de gallo and Mexican crema.
* add Carne Asada $4.00, Chicken $3.00 or Shrimp $5.00

Chilaquiles con Pollo - $7.49
Cripsy corn tortillas simmered al dente in a red chili salsa, topped with smoked chicken, montery jack, aged cotija cheese, Mexican Crema, onions, and cilantro.

Fajita Salad - $8.99
Romaine lettuce, chicken, sautéed onions and peppers, topped with shredded cheese, pico de gallo, guacamole, and tortilla strips.
* subsitute Carne Asada $1.00, or Shrimp $3.00

Las Tortas - $8.49
(Sandwiches, all served with fries or jalapeño coleslaw)
A Mexican bolillo bun filled with avocado,
lettuce, tomato, red onion, cheddar cheese,
red chili aioli and your choice of the meats
below:

Carne Asada – Grilled beef steak
Carnitas – Pulled and smoked pork
Tinga – Shredded smoked chicken in a mild red chile sauce

CHOOSE ANY OF THE ABOVE SANDWICHES “AHOGADAS STYLE”:
A whole sandwich basted and simmered in a mild red chile sauce. Add $1.00

TACOS EL GUAPO - $6.49
Our version of traditional Mexican tacos.
An order of three tacos made with corn tortillas, onion, cilantro, and spicy tomato salsa and your choice of meats below.

Carne Asada – Grilled beef steak
Carnitas – Pulled and smoked pork
Tinga – Shredded smoked chicken in a mild red chile sauce

add Poblano rice and choice of beans $2.99

Shrimp Tacos - $7.99
Yancey developed this new delicious taco dish. These tacos are served mexican style, 3 corn tortillas with our marinated chile citrus shrimp, lettuce, red bell pepper, and pineapple topped with pico de gallo. These tacos are
Guapo tested and approved!  

Chicken Chimichanga - $9.99
A large flour tortilla filled with house-smoked chicken, and jack cheese. Fried crispy and topped with white queso, avocado verde salsa, and pico de gallo. Served with Poblano rice and choice of beans.

Wet Burrito - $8.99
A flour tortilla filled with jack cheese, refried beans, Poblano rice, and your choice of our smoked chicken, ground beef or carne asada, topped with white queso, salsa roja, and pico de gallo, served w/ sour cream & guacamole.

*Try our Veggie Version, with fajita bell peppers and onions - $7.99

Chile Verde Wet Burrito - $9.49
A flour tortilla filled with marinated, slow roasted pork in our green chile-tomatillo sauce, jack cheese, refried beans and Poblano rice, topped with white queso, avocado verde
salsa, and pico de gallo, served with sour cream and guacamole.

All entrées are served with Poblano rice and choice of refried or charro beans

Tacos Al Carbon - $11.49
Three soft flour tortillas filled with smoked steak, topped with jack cheese, guacamole, Mexican crema and pico de gallo.

Tacos Al Pollo - $11.49
This fabulous dish begins with 3 corn tortillas, add marinated chicken, caramelized onions, jack cheese, topped with guacamole and pico de gallo. Created by two long time employees, Heather and Scotty.

Enchiladas de Mole Poblano - $13.49
We use 32 ingredients to create our rich mole sauce then spread it across our smoked chicken and corn tortilla enchiladas, topped with Mexican crema, aged cotija cheese, onions and cilantro.

Fajitas - $13.99
Half pound grilled flank steak or chicken with peppers and onions on a sizzling skillet. Served with choice of flour or corn tortillas, pico de gallo, sour cream, cheddar jack cheese, shredded lettuce, and guacamole.
*Make it a double order $21.99 or add Shrimp $5.00.

Smoked Steak and Cheese Flauta - $11.49
Four smoked steak and cheese stuffed flautas served in a bowl of white queso and creamy verde salsa, with sour cream and pico de gallo.

Pollo Verde - $11.49
A true highlight of Mexican cuisine, we ladle salsa verde over lightly breaded chicken breast. Topped with melted Monterrey jack cheese, and fresh avocado.

Chile Verde - $11.99
You will never go wrong with El Guapo’s verde items. Marinated, slow roasted pork in our green chile-tomatillo sauce. Served with sour cream, guacamole, pico de gallo
and flour tortillas.

Pacific Coast Fish Tacos - $11.99
Three beer-battered fish tacos, in flour tortillas with red chile aioli, jalapeño slaw, pico de gallo, and guacamole.

Grilled Mahi - Mahi Fish Tacos - $11.99
Three frilled Mahi-Mahi tacos, in flour tortillas with red chili aioli, jalapeño slaw, pico de gallo, and guacamole.

Guapo Rice Bowl - $6.99
Poblano rice, shredded cheddar jack cheese, Mexican crema, pico de gallo, guacamole, onions and cilantro.        
* add Carne Asada $4.00, Chicken $3.00 or Shrimp $5.00

Tostado Guapo - $7.49
Two crispy corn tortillas topped with refried beans, jack cheese, shredded lettuce, pico de gallo and Mexican crema. * add Carne Asada $4.00, Chicken $3.00 or Shrimp $5.00

Chilaquiles con Pollo - $8.49
Crispy corn tortillas simmered al dente in a red chile salsa, topped with smoked chicken, monterey jack, aged cotija cheese, Mexican Crema, onions, and cilantro

 

GUAPO COMBOS:
All combos served with Poblano rice and choice of refried or charro beans

A Plethora of Choices

Two Choice Combo $8.99 * Three Choice Combo $10.99 * Four Choice Combo $12.49

Choose from the following:
-Steak and Cheese Empanada
-Pork Tamale
-Smoked Chicken Enchilada
-Crispy Beef Taco
-Beef Enchilada
-Cheese Enchilada
-Chile Relleno
-Spinach Enchilada 

The Santa Poco Platter  - $18.99
The Mother of all things Tex-Mex. All eight of our delicious combo items.

Basket of Sopapillas - $2.50
A basket of 4 warm sopapillas, served with a side of honey.

Brownie Delight - $4.49
Warm, bite-sized brownie bits surrounding a scoop of vanilla ice cream topped with whipped cream.

You Scream, Ice Cream - $3.95
Two delicous scoops of vanilla ice cream drizzled with chocolate sauce.