Appetizers
You gotta start somewhere
Tony Collins Dip (Cantina five layer dip) - Small $6.99 Large $8.99
Refried beans, seasoned ground sirloin, creamy white queso, avocado verde salsa, and fresh pico de gallo
served with warm chips.
Avocado Verde Salsa - $2.49
Creamy avocados mixed with fire-roasted tomatillos and mild green chiles.
Cantina Queso - Small $4.99 Large $6.99
A smooth and creamy blend of white Mexican cheeses, fire roasted green Poblanos and mild jalapeño chies.
* add Seasoned Ground Sirloin $1.00
El Patron’s Super Nachos - Half Order $6.99 Full Order $8.99
An inspiring appetizer of crispy corn tortilla chips smothered in melted cheddar cheese, guacamole, pico de gallo, sour cream and strategically placed pickled jalapeños. Made famous with the addition of smoked chicken or carne asada.
* add Carne Asada $4.00 ($2.00) Smoked Chicken $4.00 ($2.00) Beans $1.00 ($.50)
Guacamole de la Casa - $5.99
Crushed fresh ripe avocados, cilantro, onions, and lime, served with crispy corn tortilla chips.
Oaxacan Tamale (one per order) - $6.99
Our hand made tamale featuring smoked mole chicken cooked in a banana leaf pouch with onions, cilantro, and Mexican crema.
Chile-Citrus Shrimp - $11.99
A half dozen chile and citrus-marinated grilled jumbo shrimp served with avocado verde salsa.
Ceviche de Camaron - Small $8.99 Large $12.99
Spiced and chilled tomato sauce mixed with lime, Gulf shrimp, diced Roma tomatoes, onion, cilantro, and avocado. Served with crispy flour tortilla chips.
Quesadilla - $8.49
A flour tortilla stuffed with cheese, bell peppers and onions, served with guacamole, sour cream, and pico de gallo.
* add Smoked Chicken or Carne Asada $2.00
Soups & Salads
More Mex than Tex
Chicken Tortilla Soup - Cup $4.99 Bowl $6.99
Traditional Yucatan recipe of shredded smoked chicken simmered in a tomato consommé with mild Mexican chile powders and a squeeze of bright, fresh lime. Garnished with Ancho chile, crispy tortilla chips, Mexican crema, onion, and cilantro.
Ensalada de Casa - Small $3.99 Large $6.99
Romaine lettuce, red onion, carrots and tomatoes tossed with your choice of dressing.
* add Carne Asada $4.00, Chicken $3.00 or Shrimp $5.00
Caesar - Small $4.99 Large $6.99
Classic Caesar salad with homemade dressing, shredded parmesan cheese and homemade croutons.
* add Carne Asada $4.00, Chicken $3.00 or Shrimp $5.00
Fajita Salad - $10.99
Romaine lettuce, chicken, sauteed onions and peppers, topped with shredded cheese, pico de gallo, guacamole and tortilla strips.
* subsitute Carne Asada $1.00 or Shrimp $3.00
Soup and Salad - $6.99
Cup of soup and choice of a side salad.
Choice of dressing: Ranch, Honey Mustard, Balsamic Vinagrette
Lunch Specials
Monday through Friday from 11am-4pm
Chile Verde Wet Burrito - $7.49
A flour tortilla filled with marinated, slow roasted pork in our green chile-tomatillo sauce, jack cheese,
refried beans and Poblano rice, topped with white queso, avocado verde salsa, and pico de gallo, served
with sour cream and guacamole.
Lunch Nachos - $6.49
Crispy corn tortilla chips with melted cheddar cheese, topped with white queso, guacamole, pico de gallo,
sour cream, and strategically placed pickled jalapeños.
* add Carne Asada $2.00, Smoked Chicken $2.00 or Beans $.50
Two Choice Combo - $6.99
Choose from the following items: steak and cheese empanada with chipotle sauce, pork tamale, smoked chicken enchilada, crispy beef taco, beef enchilada, or chile rellano. Served with Poblano rice and choice of beans.
Las Tortas - $7.49
(Sandwiches, all served with fries or jalapeño coleslaw)
Mexican Bolillo bun with avocado, lettuce, tomato, red onion, quesillo cheese, chipotle mayo and choice of:
Carne Asada – Grilled beef steak
Carnitas – Pulled and smoked pork
Tinga – Shredded smoked chicken in a mild red chile sauce
Al Pastor – Slow roasted pork simmered in a pineapple-chile sauce
*Choose any of the above sandwiches “AHOGADAS STYLE”:
Whole sandwiches basted and simmered in a mild red chile sauce. Add $1.00
Tacos Al Carbon - $8.49
Two soft tacos filled with smoked carne asada, topped with jack cheese, guacamole, Mexican crema and pico de gallo.
Pacific Coast Fish Tacos - $8.49
Two beer-battered fish tacos, in flour tortillas with red chile aioli, jalapeño slaw, pico de gallo, and guacamole.
Grilled Red Snapper -$8.49
Two grilled red snapper tacos, in flour tortillas with red chile aioli, jalapeño slaw, pico de gallo, and guacamole.
Guapo Rice Bowl - $5.49
Poblano rice, shredded cheddar jack cheese, Mexican crema, pico de gallo, guacamole, onions and cilantro.
* add Carne Asada $4.00, Chicken $3.00 or Shrimp $5.00
Tostado Guapo - $5.49
Two crispy corn tortillas topped with refried beans, jack cheese, shredded lettuce, pico de gallo and Mexican crema.
* add Carne Asada $4.00, Chicken $3.00 or Shrimp $5.00
Jalapeño Burger - $8.99
8 oz. burger topped with grilled jalapeños, lettuce, tomato, onion and shredded cheese. Served on a toasted bolillo bun with fries or jalapeño slaw
Fajita Salad - $8.99
Romaine lettuce, chicken, sautéed onions and peppers, topped with shredded cheese, pico de gallo, guacamole, and tortilla strips.
* subsitute Carne Asada $1.00, or Shrimp $3.00
Las Tortas
All sandwiches are served with fries or jalapeno coleslaw
Las Tortas - $7.99
(Sandwiches, all served with fries or jalapeño coleslaw)
A Mexican bolillo bun filled with avocado,
lettuce, tomato, red onion, cheddar cheese,
red chili aioli and your choice of the meats
below:
Carne Asada – Grilled beef steak
Carnitas – Pulled and smoked pork
Tinga – Shredded smoked chicken in a mild red chile sauce
Al Pastor – Slow roasted pork, simmered ina pineapple-chile sauce
CHOOSE ANY OF THE ABOVE SANDWICHES “AHOGADAS STYLE”:
Whole sandwiches basted and simmered in a mild red chile sauce. Add $1.00
Tacos El Guapo
Traditional-style tacos on corn tortillas with onion, cilantro, lime and fresh tomato salsa.
TACOS EL GUAPO - $6.49
Our version of traditional Mexican tacos.
An order of three tacos made with corn tortillas, onion, cilantro, lime and spicy tomato salsa and your choice of the meats below.
Carne Asada – Grilled beef steak
Carnitas – Pulled and smoked pork
Tinga – Shredded smoked chicken in a mild red chile sauce
Al Pastor - Slow roasted pork, simmered in a pineapple-chile sauce
add Poblano rice and choice of beans $2.99
Shrimp Tacos - $7.99
Yancey developed this new delicious taco dish. These tacos are served mexican style, 3 corn tortillas with our marinated chile citrus shrimp, lettuce, red bell pepper, and pineapple topped with pico de gallo. These tacos are
Guapo tested and approved!
Burritos
Our most popular item - the Wet Burrito
Chicken Chimichanga - $9.99
A large flour tortilla filled with house-smoked chicken, and jack cheese. Fried crispy and topped with white queso, avocado verde salsa, and pico de gallo. Served with Poblano rice and choice of beans.
Beef Chimichanga - $9.99
A large flour tortilla with ground beef, and jack cheese. Fried crispy and topped with salsa rojo, mexican crema, and pico de gallo. Served with Poblano rice and your choice of beans.
Wet Burrito - $8.99
A flour tortilla filled with jack cheese, refried beans, Poblano rice, and your choice of our smoked chicken, ground beef or carne asada, topped with white queso, salsa roja, and pico de gallo, served w/ sour cream & guacamole.
*Try our Veggie Version, with fajita bell peppers and onions - $7.99
Chile Verde Wet Burrito - $9.49
A flour tortilla filled with marinated, slow roasted pork in our green chile-tomatillo sauce, jack cheese, refried beans and Poblano rice, topped with white queso, avocado verde
salsa, and pico de gallo, served with sour cream and guacamole.
Especialdades de la Casa
House Specialties and Combo Platters
All entrées are served with Poblano rice and choice of refried or charro beans
Tacos Al Carbon - $11.49
Three soft flour tortillas filled with smoked steak, topped with jack cheese, guacamole, Mexican crema and pico de gallo.
*Or try our Tacos Al Pollo created by two longtime employees, Heather and Scotty. This fabulous dish begins with 3 corn tortillas, add marinated chicken, caramelized onions, jack cheese, topped with guacamole and pico de gallo.
Enchiladas de Mole Poblano - $13.49
We use 32 ingredients to create our rich mole sauce then spread it across our smoked chicken and corn tortilla enchiladas, topped with Mexican crema, aged cotija cheese, onions and cilantro.
Fajitas - $13.99
Half pound grilled flank steak or chicken with peppers and onions on a sizzling skillet. Served with choice of flour or corn tortillas, pico de gallo, sour cream, cheddar jack cheese, shredded lettuce, and guacamole.
*Make it a double order $21.99 or add Shrimp $5.00.
Smoked Steak and Cheese Flauta - $11.49
Four smoked steak and cheese stuffed flautas served in a pool of white queso and creamy verde salsa, with sour cream and pico de gallo.
Pollo Verde - $12.49
A true highlight of Mexican cuisine, we ladle salsa verde over lightly breaded chicken breast. Topped with melted Monterrey jack cheese, and fresh avocado.
Chile Verde - $11.99
You will never go wrong with El Guapo’s verde items. Marinated, slow roasted pork in our green chile-tomatillo sauce. Served with sour cream, guacamole, pico de gallo
and flour tortillas.
Pacific Coast Fish Tacos - $11.49
Three beer-battered fish tacos, in flour tortillas with red chile aioli, jalapeño slaw, pico de gallo, and guacamole.
Grilled Red Snapper Fish Tacos - $11.49
Three grilled red snapper tacos, in flour tortillas with red chile aioli, jalapeño slaw, pico de gallo, and guacamole.
Guapo Rice Bowl - $6.99
Poblano rice, shredded cheddar jack cheese, Mexican crema, pico de gallo, guacamole, onions and cilantro.
* add Carne Asada $4.00, Chicken $3.00 or Shrimp $5.00
Tostado Guapo - $7.49
Two crispy corn tortillas topped with refried beans, jack cheese, shredded lettuce, pico de gallo and Mexican crema.
* add Carne Asada $4.00, Chicken $3.00 or Shrimp $5.00
Jalapeño Burger - $9.99
8 oz. burger topped with grilled jalapeños, lettuce, tomato, onion and shredded cheese. Served on a toasted bolillo with fries or jalapeño slaw.
Chilaquiles con Pollo - $11.99
Crispy corn tortillas simmered al dente in a red chile salsa, topped with smoked chicken, monterey jack, aged cotija cheese, Mexican Crema, onions, and cilantro
Spinach Enchiladas - $8.99
Three corn tortillas filled with spinach, caramelized onions, sun dried tomatoes, and aged cotija cheese, topped with creamy white queso and scallions.
*Add Chicken $3.00
Huevos Rancheros - $8.99
Two eggs sunny-side up on a bed of corn tortillas in a red chile sauce with refried beans and chorizo topped with jack cheese, mexican crema, avocado, cilantro and onion.
GUAPO COMBOS:
All combos served with Poblano rice and choice of refried or charro beans
A Plethora of Choices
Two Choice Combo $8.99 * Three Choice Combo $10.99 * Four Choice Combo $12.49
Choose from the following:
-Steak and Cheese Empanada
-Pork Tamale with Tejano Sauce
-Smoked Chicken Enchilada
-Crispy Beef Taco
-Beef Enchilada
-Cheese Enchilada
-Chile Relleno
The Santa Poco Platter - $17.99
The Mother of all things Tex-Mex. All seven of our combo items.
La Pastelaria
Desserts so good you may want to start here first!
Basket of Sopapillas - $2.50
A basket of 4 warm sopapillas, served with a side of honey.
Cajeta Chimi - $5.99
A crispy flour tortilla filled with warm, sweet and gooey Mexican caramel. Served with vanilla bean ice cream. An over-the-top sensation.
Peaches and Cream Sopapilla - $4.99
Warm honey, caramelized peaches pressed between two sopapillas served with vanilla ice cream and topped with whipped cream and fresh strawberries.
Homemade Flan - $4.99
Cinnamon custard with caramel sauce, whipped cream and fresh strawberries.
Brownie Delight - $4.49
Warm, bite-sized brownie bits surrounding a scoop of vanilla ice cream topped with whipped cream.


